Attila Torok is an accomplished General Manager with extensive experience in the restaurant industry, currently serving at temper Restaurant since September 2022. With a career spanning over a decade, Attila has held leadership positions at notable establishments, including Figo Restaurant, Côte Brasserie, and Villandry Foodstore Restaurant Limited. Key competencies include team management, recruitment, staff training and development, budget management, and health and safety oversight. Attila demonstrates a hands-on approach to leadership, prioritizing high standards of client service and operational performance while successfully achieving financial targets. Educational background includes a Bartender course and a college degree from Iosif Silimon National College.
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