Elsa Legrand is an experienced Events Project Manager currently employed at Teoxane Laboratories since May 2022. Prior to this role, Elsa served as Groups and Events Manager at Mandarin Oriental Hotel Group from December 2015 to November 2021 and held the position of Groups & Events Coordinator at Grand Hotel Kempinski Geneva from January 2014 to December 2015. Early career experiences include a trainee position at MCI Group in 2013, a catering and convention internship at Monte Carlo SBM - Société des Bains de Mer in 2011, and a Food & Beverage trainee role at Ritz Carlton in 2010. Elsa holds a Bachelor of Business Administration in Hospitality Management from the Glion Institute of Higher Education, completed in 2013.
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