Karinna Enriquez

Karinna Enriquez possesses extensive expertise in quality control, research and development within the tequila industry. Currently serving as Supervisor of Quality Control and R&D at Brown-Forman since December 2017, Karinna leads projects focused on new product development, sensory analysis, and process research, along with managing Casa Herradura's Sensory Laboratory. Previous roles include coordinating sensory evaluations and product development at Tequila Herradura and teaching sensory evaluation in a master's program at Universidad Autónoma de Guadalajara. Karinna's educational background includes a Master's in Business Administration with a focus on marketing and a Bachelor's degree in Pharmaceutical Chemistry from Universidad de Guadalajara.