Terres Inovia
Laura Cipolla is an experienced agricultural engineer specializing in leguminous crops and organic farming. Currently serving at Terres Inovia since March 2021, Laura focuses on promoting the development of grain legumes and organic oilseeds in the Auvergne Rhône-Alpes region. Responsibilities include training farmers, conducting field trials, and participating in national and regional projects. Previous roles include working as a study engineer at INGEOS, where Laura conducted environmental assessments and managed field operations, and as an assistant engineer at the Office national des forêts, performing forestry studies. Laura's educational background includes a degree from ISA Lille and international experience at National Taiwan University.
Terres Inovia
La mission de Terres Inovia est d'améliorer la compétitivité des cultures oléagineuses, protéagineuses et du chanvre par l'innovation et une expertise indépendante, en adaptant la production agricole et la valorisation des produits aux différents contextes économiques et aux demandes sociétales. Elle s'intègre dans le cadre d'une interprofession vivante, visant à promouvoir les produits finaux de la filière : l'huile, les tourteaux, les graines et les fibres. Les principales cultures concernées sont le colza, le tournesol, le soja, le lin oléagineux, le pois, la féverole, le lupin, le pois chiche, la lentille et le chanvre.