Shaun Stevenson is an experienced managerial professional in the hospitality industry, currently serving as Assistant General Manager and FOH Manager at Texas Live! since December 2019, where responsibilities include overseeing the full life cycle of front-of-house (FOH) team members and operations, along with cost management and guest experience enhancement. Prior experience includes a Service Manager role at Cheddar's Scratch Kitchen from September 2016 to September 2019, focusing on FOH operations in a high-volume restaurant setting, and Bar Manager at Humperdinks from September 2012 to September 2016, where Shaun managed all aspects of bar operations. Shaun holds an Associate of Arts degree in Business Administration and Management from Tarrant County College.
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