RK

Ray Keren

Senior Scientist, Microbial Bioinformatics at Tezza Foods

Ray Keren is a Senior Scientist at Terrapeutics and Tezza, with a background in microbiology and bioinformatics. With experience in data science research, Ray specializes in genome-centric metagenomics to analyze microbial communities' metabolic potential, particularly in water contamination remediation. Previous roles include leading microbiology teams and conducting postdoctoral research at the University of California, Berkeley. Ray also worked as a Research Assistant at Tel Aviv University, focusing on sponge-associated bacteria and arsenic resistance. Ray holds a PhD in Marine Microbiology from Tel Aviv University, an M.Sc. in Marine Biology, and Biological Oceanography, and a B.Sc. in Marine Biology and Biotechnology.

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