Paz Romero

Paz Romero has extensive work experience in marketing and brand strategy roles. Paz has held positions at various companies including TGI Fridays, Brinker International, Red Lobster, Darden, PepsiCo, and Kimberly-Clark. Some of their notable roles include Vice President of Marketing at TGI Fridays, Senior Director of Chili's Menu Strategy/Innovation at Brinker International, and Director of Brand Marketing - Menu Strategy at Red Lobster. Paz has demonstrated skills in leading cross-functional teams, implementing cost-saving strategies, and driving profitable growth through innovative product and marketing strategies.

Paz Romero holds an MBA in Marketing Brand Management from Southern Methodist University - Cox School of Business. Paz also has a Bachelor of Business Administration (BBA) degree in Finance, General from The University of Texas at Arlington. Additionally, they have obtained certifications in Advance Your Communication Impact, Communication to Drive Business Results, and Creating and Sustaining a Service Culture from Speakeasy Inc. and Disney Institute.