Avinash Gupta
Head Pastry And Bakery Chef at TGP International | Creating World-class F&B and Retail Brands
Avinash Gupta is a seasoned culinary professional specializing in pastries and bakery products, currently serving as the Head Pastry and Bakery Chef at TGP International since January 2024. Previously, Avinash held the position of Head Pastry Chef at Prodigy Hospitality Group and served as the Technical Pastry Chef at KAP CONES Pvt. Ltd. Experience also includes roles as Pastry Chef at MAYFAIR Hotels & Resorts and The Walt Disney Company, and as Demi Chef De Partie at Le Méridien Hotels & Resorts, along with Chef de Partie and Management Trainee positions at Taj Hotels Resorts and Palaces. Avinash obtained a B.Sc. in Hospitality and Hotel Administration from IHM Lucknow, completing the program from 2008 to 2011.
