Christopher Snabes

Christopher Snabes is an experienced professional in food safety and microbiology, currently serving as the Director of Food Safety at The Acheson Group since December 2016, where responsibilities include conducting facility risk assessments and ensuring compliance with FDA and USDA regulations. Prior roles at The Acheson Group include Senior Manager and Manager of Food Safety, emphasizing a consistent focus on risk management in the food industry. Background includes roles as a Certified Food Scientist and Food Microbiologist at the American Proficiency Institute, adjunct professor positions in microbiology and environmental courses at North Central Michigan College, and significant contributions to research and environmental assessment at various organizations. Christopher holds a Master of Science in General Biology and a Bachelor of Science in Professional Microbiology from Eastern Michigan University.