Manish Kumar Meel

Manish Meel is a Food Safety Specialist with The Acheson Group. He holds a Master of Technology degree in Food Supply Chain Management from the National Institute of Food Technology Entrepreneurship and Management- Kundli.

Manish has extensively worked on data analysis, exploring India's food import refusals by the United States over the past ten years as part of an industry research project.

One of the key roles for Manish is staying up to date with FDA regulations and helping seafood exporters prepare for new or updated food regulations in importing countries such as the FSMA food traceability rule. Manish supports seafood producers by conducting HACCP food safety training for the food safety teams at seafood facilities, along with on-the-floor GMP training for production staff.

Manish is qualified with credentials including BRCGS Internal Auditor, PCQI for Human Foods, and Seafood HACCP certification.