Julien Angenard

Julien Angenard has a diverse culinary background, starting as an apprentice and working their way up the ranks. Julien has experience in various roles such as Sous-Chef, Chef de Partie, and Commis Chef at reputable establishments like The Arts Club, Marianne Restaurant, and Alain Ducasse at Dorchester. Julien holds degrees in cuisine and pastry from icep cfa caen and lycee hotelier douvres la delivrande.