The Berkeley
Valino Rebelo is an experienced culinary professional with a career spanning over 19 years, currently serving as Executive Sous Chef at The Berkeley since July 2014. Valino has advanced through various roles at The Berkeley, including Senior Sous Chef, Sous Chef, and Chef De Partie. Prior experience includes positions at P&O Cruises from June 2006 to March 2014, where Valino held the titles of Chef de Partie, Demi Chef de Partie, Commi 1, and Commi Chef. Earlier experience includes work as Commi 2 at Taj Hotels and an Industrial Trainee role at Mahindra Holidays & Resorts India Limited. Valino holds a Diploma in Business, Management, Marketing, and Related Support Services from IHM GOA.
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The Berkeley
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One of the leading 5-star hotels in London, The Berkeley is the epitome of modern British luxury. Within our breathtaking collection of rooms and suites - which are amongst the most spacious in London - we have many with private garden terraces and quiet balconies. All our rooms and suites skilfully combine comfort, stylish design and the latest innovations, to meet the needs of the modern traveller. Marcus Wareing offers Michelin-starred dining at his eponymous restaurant, Marcus, within The Berkeley; the stars come out for award-winning cocktails at the Blue Bar; and fashionistas join us for Prêt-à-Portea, our catwalk-inspired afternoon tea served in the beautiful Collins Room. On the seventh floor of The Berkeley, our rooftop pool, secret garden and luxury Bamford Haybarn Spa provide a calm retreat with views over the London skyline. The Berkeley is located at the edge of Hyde Park in fashionable Knightsbridge, a short walk from Harrods and Harvey Nichols. Behind the hotel sits the residential area of Belgravia: a charming enclave of Georgian terraces, cobblestone streets, independent shops and traditional pubs, which conveys the feeling of an English village.