Valino Rebelo

Executive Sous Chef at The Berkeley

Valino Rebelo is an experienced culinary professional with a career spanning over 19 years, currently serving as Executive Sous Chef at The Berkeley since July 2014. Valino has advanced through various roles at The Berkeley, including Senior Sous Chef, Sous Chef, and Chef De Partie. Prior experience includes positions at P&O Cruises from June 2006 to March 2014, where Valino held the titles of Chef de Partie, Demi Chef de Partie, Commi 1, and Commi Chef. Earlier experience includes work as Commi 2 at Taj Hotels and an Industrial Trainee role at Mahindra Holidays & Resorts India Limited. Valino holds a Diploma in Business, Management, Marketing, and Related Support Services from IHM GOA.

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