Hospitality and Guest Services

The Hospitality and Guest Services team at The Berkeley ensures that every guest experiences unmatched luxury and personalized care. From the Hotel Manager overseeing operations to the Concierge crafting unique London itineraries, every member plays a vital role. The In Room Dining and Pastry Chef deliver culinary excellence directly to guest rooms, while the Executive and Assistant Executive Housekeepers maintain impeccable cleanliness. The Executive Chef and Sous Chefs create world-class dining experiences, making The Berkeley a seamless blend of comfort and sophistication.