Zakiyah S. is a pastry chef with experience working at various prestigious establishments such as Cedric Grolet at The Berkeley, The Little Bread Pedlar Limited, Mamasons Dirty Icecream, and Llewellyns. Prior to their pastry chef roles, Zakiyah was a commis pastry chef at The Langham, London. Zakiyah also had experience as a supervisor at Dominique Ansel Bakery and in sales support at Harrods. Zakiyah started their career as a photographer at Mayfair Photography Ltd and gained customer service experience at Oxfam. Zakiyah studied at Le Cordon Bleu London.
Sign up to view 0 direct reports
Get started