Christopher Travers has a diverse work experience spanning over 15 years. Christopher is currently employed as the Assistant Front Office Director at The Betsy - South Beach, where they oversee the front-of-the-house operations. Prior to this, they served as the Front Office Manager at the same company, managing a team of 25 employees and collaborating with various department heads to enhance guest experience.
Before joining The Betsy, Christopher worked as the Operations Manager at Quarzo Boutique Hotel, where they reported directly to the General Manager and supervised multiple departments. Christopher also held the role of Airbnb Manager at FoFo Travels, handling various aspects of vacation rentals.
At The Betsy - South Beach, Christopher started their career as a Front Desk Agent/Supervisor, providing exceptional service to guests and training new staff members. Christopher later progressed to the position of Housekeeping Manager, responsible for maintaining high cleanliness standards and conducting team meetings. Additionally, they served as the Overnight Hotel Manager, handling front desk, security, engineering, and housekeeping duties during the night shift.
Christopher also has experience as the Operations Manager at Rick Owens Boutique in Miami, managing inventory and optimizing systems. Christopher worked as a Team Leader at Charlestown, overseeing scheduling, training, and service quality of hosts and hostesses. Christopher began their career as a Producer's Assistant at Butler Productions and a Part-Time Sales Executive at The Phone House.
Furthermore, Christopher has volunteered as a crew member aboard a sailing vessel for the Planetary Coral Reef Foundation. Christopher contributed to marine conservation efforts and conducted research on coral reefs.
Overall, Christopher Travers has a strong background in the hospitality industry, with expertise in front office operations, guest services, management, and organization.
Christopher Travers completed their education in a chronological order as follows. From 2018 to 2019, they pursued a Master's degree in Hospitality & Tourism Management at Florida International University. Prior to that, between 2009 and 2012, they attended Saint Louis University - Madrid Campus, where they earned a Bachelor of Arts (B.A.) degree, majoring in Communication with a minor in Spanish. In 2008 to 2009, they studied at The American Business School of Paris, and in 2002 to 2006, they completed their French Baccalaureate in the Scientific stream at Lycee International Francais.
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