Tim Mangas is a seasoned culinary professional with extensive experience in the restaurant industry. Currently serving as a Chef at The Black Dog Tavern, Co. since June 2020, Tim has honed a diverse skill set in food preparation and kitchen management. Previously, Tim was a Certified Trainer at Buffalo Wild Wings from February 2015 to March 2019, emphasizing the importance of resilience in the kitchen with the motto "Don't let the kitchen eat you!" Additionally, Tim gained foundational experience as a Crew member at Chipotle between 2013 and 2014. Tim holds a Bachelor of Applied Science (B.A.Sc.) degree in Environmental Geography from Kent State University, earned from 2001 to 2006.
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