Lake Meadows is a seasoned hospitality professional with extensive experience in guest relations and food and beverage management. Currently serving as Guest Relations Manager and previously as Restaurant Manager for In Room Dining at The Breakers Palm Beach since February 2020, Lake has held various managerial roles, including F&B Manager at Mason & Rook Hotel with Viceroy Hotel Group and multiple restaurant management positions with Marriott International. Lake's experience also includes a brief tenure as a Hospitality Server at Augusta National Golf Club and a food and beverage management internship at Walt Disney World Swan and Dolphin. Education includes a Bachelor's degree in Hospitality Administration/Management from Florida State University and an Associate's degree from Tallahassee State College.
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