Yaraisy. Gonzalez

Yaraisy Gonzalez has extensive experience in customer service and culinary arts. Since August 2016, Yaraisy has worked at The Camp Transformation Center, where support is provided to clients in making healthy choices related to food and fitness, contributing positively to their lifestyle changes. Concurrently, Yaraisy has been a pastry cook at Compass Group North America since August 2012. Academic achievements include an Associate of Science degree in Registered Nursing from Dade Medical College-Hollywood (2014-2016) and training at Le Cordon Bleu in Miramar, Florida (2009-2010).