Shellie Craig

Shellie Craig is an accomplished Senior Event Manager at The Canadian Institute since February 2019, following previous roles that include Manager of Catering & Events at Aramark and Senior Events Coordinator at Kiss the Cook Catering. With a strong background in event management, Shellie has effectively overseen a 30-member team and has a track record of delivering exceptional customer experiences across various companies in the hospitality industry. Shellie's career began with foundational roles at Dolce Hotels & Resorts, Hilton Garden Inn Downtown Toronto, and Quality Hotel & Suites Toronto Airport East, where responsibilities included event planning, contract negotiation, and client relationship management. Shellie holds a degree in Hospitality Management from Loyalist College.