The Chopping Block
Quincy Bissic has a diverse culinary background with experience as a Chef Instructor at The Chopping Block. Prior to this role, Quincy served as the kitchen manager at Alexian Brothers Bonaventure House from 2001 to 2003, showcasing strong leadership and management skills in the culinary field.
The Chopping Block
The Chopping Block, Chicago’s largest recreational cooking school and gourmet retail store, offers guests a large slate of demonstration and hands-on classes, as well as wine classes, private cooking parties and corporate team building events. Classes at the two locations cover cooking skills and techniques as well as seasonal, ethnic, healthy, vegetarian and weeknight cooking. A series of "boot camp" classes allows students to take cooking to the next level with an intensive week-long taste of professional culinary school style instruction. The Chopping Block’s retail stores feature professional-quality cookware and kitchen tools, plus an array of gourmet and ethnic ingredients and hand-selected food-friendly wines.