Ingrid L.

Ingrid L. has a background in engineering and project management within the food, beverage, and pharmaceutical industries. Ingrid has experience working in companies such as The Clorox Company, Osmotica Pharmaceutical Corp., Barry-Wehmiller Design Group, Unilever, Chiquita, Nestle USA, PepsiCo, Tropicana Products, Inc, and Anheuser-Busch. In their roles, Ingrid has been involved in post-harvest processing, packaging, fresh produce technology, and project management. With a Master's degree in Engineering and Minor in Food Science, Ingrid L. brings a wealth of knowledge and expertise to their work.