Peter de Kauwe

Peter de Kauwe has extensive experience in the culinary industry, having worked as an Executive Chef at multiple prestigious establishments. Peter has successfully managed the expansion of various food outlets and catering facilities, accommodating events with up to 1000 guests. Peter's expertise in bulk preparation and catering for large events has been vital to the success of the establishments Peter has worked for. Additionally, Peter has a solid educational background from Ceylon Hotel School Colombo.