Alex Kimber is a seasoned professional with extensive experience in the culinary and business sectors. As a business owner at Heron iow since July 2021 and at The Cottage since June 2018, Alex has demonstrated entrepreneurial expertise. Concurrently, Alex has held the position of sous chef at Wimbledon - The All England Lawn Tennis Club (Championships) Limited and at Compass Group UK & Ireland since October 2016, showcasing strong culinary skills and leadership in high-pressure environments.
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