The Crack Shack
Dan Pena currently serves as the Director of Operations at The Crack Shack since November 2015 and also holds the position of Director of Operations at Juniper & Ivy. With extensive experience in operational leadership, Dan Pena has been instrumental in overseeing and optimizing the operations of both establishments, contributing to their success in the competitive culinary industry.
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The Crack Shack
The Crack Shack operates a restaurant. The company's restaurant offers fried chicken, salads, sandwiches, bowls, side dishes, and cookies, enabling customers to avail delicious dishes.
Employees
201-500