Marc Petit

Marc Petit has a strong background in the culinary field, with extensive experience as a Head Chef. Marc has worked at several notable establishments including The Crazy Bear Group, Champneys Health Resorts, Macdonald Hotels & Resorts, Lensbury hotel, and Queens head little Matlow. Additionally, Marc has worked as an Executive Sous Chef at The Lensbury and as a Consultant at The Real Food Diet. Marc'sexpertise and experience make him a valuable asset in the kitchen.

Marc Petit attended Ecole d’hotellerie from 1991 to 2001. It is unclear what degree or field of study they pursued during this time. Marc then enrolled in Eccac from 2001 to 2004, where they earned a Bachelor's degree in Hotel management.