Culinary Academy of Las Vegas
Ryan Brux is an accomplished educational leader and English language specialist with extensive experience in curriculum development and instructional support across diverse educational institutions. Currently serving as the Curriculum and Community Education Manager at the Culinary Academy of Las Vegas, Ryan collaborates with subject matter experts to create innovative hospitality-focused training programs while leading a team of ESL instructors. Previous roles include Program Director and Director of the ELS TEFL Certification Program, where Ryan implemented educational standards and mentored instructional staff. With a strong academic background, including an Ed.S. in Educational Leadership and Administration, Ryan has effectively supported English language education in various capacities, including at the U.S. Department of State and the NYC Department of Education.