The Dinex Group
Maria Arroyo is an accomplished pastry chef with extensive experience in high-end culinary establishments. Currently serving as the Executive Pastry Chef at LA TETE D'OR since October 2024, Maria has held notable positions such as Pastry Chef at Le Pavillon and Pastry Sous Chef with The Dinex Group - Daniel Boulud since April 2021. Prior experience includes Executive Pastry Sous Chef at John Fraser Restaurants from October 2018 to April 2021 and Pastry Chef de Partie with The Dinex Group from August 2015 to September 2018. Maria began a professional journey as a Pastry Cook with Batali & Bastianich Hospitality Group from June 2013 to August 2015. Educationally, Maria holds a Bachelor's degree from Johnson & Wales University, earned between 2008 and 2012.
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