Sathiayaseelan Seelan has a diverse work experience in the culinary industry. SATHIYASEELAN started their most recent role as Head Chef at DFS in December 2021. Prior to that, they worked as a Sous Chef at The Venetian Resort Las Vegas from 2017. Their earlier experience includes the position of Chef De Partie at Emaar Hospitality Group, where they worked from 2006 to 2016.
Sathiyaseelan Seelan attended Kotagala Tamil Maha Vidiyalam, although the specific start and end dates are not provided. No degree or field of study information is available.
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