Elisa Bassani

Elisa Bassani has extensive experience in the hospitality industry, currently serving as Chef de rang at Dorchester Collection since March 2017, and previously held the position of Commis de rang. Prior to this role, Elisa worked with InterContinental Hotels Group (IHG®) as a Hostess and with InterContinental Hotels & Resorts as a Waitress. Additional experience includes working as a Waitress at Mercure Hotel and a Sales Consultant at Valtur S.p.A. Elisa Bassani holds a Diploma in Tecnico servizi turistici from IPSCT Luigi Einaudi and completed studies at EF Executive Language Institute between 2012 and 2013.