Lucy R. has a diverse professional background with experience in finance, human resources, catering, and hospitality. Starting as a Commis de rang at The Savoy, Lucy later founded their own catering business before transitioning to roles in finance and administration. Currently pursuing a degree in Professional Accounting, Lucy has a strong educational background in accounting, humanities, and anthropology.
February, 2024 - present
May, 2023
February, 2023