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Evan Marks
Founder, Executive Director
Doug Settle
Culinary Manager
Matthew Ohnersorgen
Inventory Coordinator
Jonathan Zaidman
Director Of Impact & Partnerships
Victoria Treder
Administrative Assistant
+ 4 more
Irving Zarate
Fermentation Coordinator
March, 2022 - present
Culinary Manager at Tovala
Culinary Manager at Nowadays
Culinary Manager at SERVICES TO ENHANCE POTENTIAL
Culinary Manager & Trainer, Taste Community Restaurant at Taste Project
Culinary Manager at Porto’s Bakery & Cafe