The Ecology Center educates and inspires people in the environment through practical solutions in the areas of food, water, and energy.

Agriculture & Farming

Community & Lifestyle

Non Profit

The Ecology Center

The Ecology Center's headquarters in San Juan Capistrano, CA, United States

Evan Marks

Aaron Zimmer

Paul Corey

Amanda Smith

Matthew Ohnersorgen

Irving Zarate

Jonathan Zaidman

Katie Hibbard

This department oversees the coordination and management of production processes, ensuring efficient inventory and fermentation operations.

Production Management

This department manages the cultivation and production of vegetables and other crops.

Agricultural Operations

This department oversees culinary operations and hospitality services, ensuring quality and excellence in food and guest experiences.

Culinary and Hospitality

This department oversees financial management, operational efficiency, and strategic planning.

Finance and Operations

The Support and Coordination Team at The Ecology Center ensures seamless operations by managing inventory, providing administrative support, overseeing fermentation processes, offering Mac IT assistance, and aiding the executive team. Their collective efforts enable effective education and inspiration in environmental solutions related to food, water, and energy.

The Ecology Center

Org chart

Teams

Production Management

Agricultural Operations

Culinary and Hospitality

Finance and Operations

Support and Coordination Team

Offices

The Ecology Center

Org chart

Teams

Production Management

Agricultural Operations

Culinary and Hospitality

Finance and Operations

Support and Coordination Team

Offices

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