Anthony Campanile

Anthony Campanile has had extensive work experience in the food industry. Anthony began their career in 1998 as a Field Marketing Representative Club for Oberto Sausage Company. Anthony then moved on to become a Marketing Coordinator for Hydrapak in 2003. In 2005, they worked as a Marketing Coordinator for Nancy's Specialty Foods, Heinz. In 2006, they became an Assistant Brand Manager for Brand New Brands. In 2007, they worked as an Associate Brand Manager for Aidells Sausage Company / Hillshire Brands. In 2014, they worked as a Retail Marketing Specialist for Peet's Coffee & Tea and simultaneously held the roles of Director of Fresh Sales and Retail Sales Manager for The Essential Baking Company.

Anthony Campanile earned a Bachelor of Arts in Communications from Saint Mary's College of California between 1998 and 2002.