The EVERY Company
Jackie Xie is a Senior Quality Control Specialist at The EVERY Company, bringing a wealth of experience in the food industry. With a Bachelor of Science degree in Food Science and Technology from UC Davis, Jackie has held various roles such as Quality Control Technician at Columbus Foods and Quality Assurance Technician at Flying Food Group. Jackie has also worked at Creative Energy Foods, Inc., See's Candies, and Savory Creations International, where Jackie honed their skills in quality testing, product sampling, and food safety. Jackie's expertise spans from conducting sensory evaluations to training employees on GMP and HACCP protocols.