Bryan Wassel

Freelancer Reporter at The Food Institute

Bryan Wassel is an experienced journalist currently serving as a Reporter for Industry Dive's customer experience publication, CX Dive, since October 2023. With a rich background in reporting and editorial roles, Bryan has been a Freelancer Reporter and Editorial Director for The Food Institute since December 2013, contributing to various newsletters and publications. Previously, Bryan held the position of News Editor at Retail TouchPoints from March 2018 to July 2023, focusing on editorial development through research and special reports. Earlier roles include Associate Editor at North Jersey Media Group, Staff Writer for the Paramus Reporter, and freelance contributions to multiple publications. Bryan’s career began with internships and freelance work in journalism while obtaining degrees in Journalism and Professional Writing, as well as English, from The College of New Jersey.

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