The Garland
Thomas Fuchs is an accomplished hospitality professional with extensive experience in food and beverage management. Currently serving as the Director of Food and Beverage at The Garland since March 2022, previous roles include Director of Outlets, Food & Beverage at The London West Hollywood at Beverly Hills, General Manager at Trejos Cantina, and various positions at Loews Hotels, Petit Ermitage, and the Dorchester Collection. Thomas has demonstrated a strong ability to oversee operations, manage large teams, implement training initiatives, optimize inventory, and coordinate marketing strategies, all while maintaining high standards of service and improving overall performance. Educational qualifications include a Bachelor of Science in Business Administration and Hospitality Management from DeVry University and a certification in Hotel Administration Management from Steigenberger Akademie.
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The Garland
Walk into The Garland and you’re instantly transported to a secluded, urban oasis, yet close to all the action and excitement of Universal Studios, Hollywood and LA’s best attractions. Nestled within seven tree-shaded acres, this authentic LA experience is complete with a welcoming vibe and modern amenities to keep you plugged in, yet completely relaxed. Our guests enjoy a glittering pool under sunny skies, dining on savory dishes and sipping perfect martinis during sunset. The Garland boasts over 20,000 square feet of event space that can be tailored to guest’s needs. Perfect for a corporate meeting, dream wedding, festive celebration or anything in between. Check in and check it out.