Thomas Fuchs

Thomas Fuchs is an accomplished hospitality professional with extensive experience in food and beverage management. Currently serving as the Director of Food and Beverage at The Garland since March 2022, previous roles include Director of Outlets, Food & Beverage at The London West Hollywood at Beverly Hills, General Manager at Trejos Cantina, and various positions at Loews Hotels, Petit Ermitage, and the Dorchester Collection. Thomas has demonstrated a strong ability to oversee operations, manage large teams, implement training initiatives, optimize inventory, and coordinate marketing strategies, all while maintaining high standards of service and improving overall performance. Educational qualifications include a Bachelor of Science in Business Administration and Hospitality Management from DeVry University and a certification in Hotel Administration Management from Steigenberger Akademie.