Julie Swieca Gannon

Julie Swieca Gannon is a talented pastry chef with a wide range of experience in various establishments, including hospitals, restaurants, and country clubs. With a passion for creating innovative dessert menus and designing spectacular specialty cakes, Julie's expertise in the pastry arts shines through in their work. Julie's background includes managing pastry kitchens, training staff, and providing high-quality desserts for different venues. With a Bachelor of Science degree in Radio/TV/Film from Northwestern University and a Culinary Arts degree in Baking and Pastry Arts/Baker/Pastry Chef from Kendall College, Julie brings a unique blend of creativity and skill to their culinary creations.