Sadashiv M Reddy

Sadashiv M Reddy is currently working as an Assistant Brewer at The Gipsy Hill Brewing Co. Prior to this, Sadashiv worked as a Bottling Production Operator at Brown Forman - Ben Riach Distillery and as an Operator at Burtons Biscuit Factory. Sadashiv also completed an internship as a Quality Control Intern at International Flavours & Fragrances (India) Limited. Sadashiv holds a Master of Science degree in Brewing and Distilling from Heriot-Watt University, a Bachelor of Technology degree in Biotechnology from SRM University, and completed Senior Secondary education in Biology at Padma Seshadri Bala Bhavan Sr. Sec. School.