Maxwell McKenzie

Maxwell Mckenzie's work experience begins in 2007 as a Chef at Marcus Wareing Restaurants Ltd. Maxwell then worked as a Chef at St John Restaurant Co Ltd from 2012 to 2013. In 2013, they started their own business, Salted Events, and worked as the Business Owner until 2018. In 2018, they joined The Good Eating Company as a Development Chef and later became the Director of Food & Operations in 2022.

Maxwell McKenzie attended Oxted School from 2000 to 2006.