The Operations Team at THE GOOD EATING COMPANY LIMITED is responsible for overseeing and optimizing all aspects of workplace dining services. This includes managing daily operations across various sites, ensuring high standards of food quality and service, coordinating events and catering services, and enhancing customer experiences. The team collaborates closely with site managers, general managers, and food programs to maintain excellence and operational efficiency.
Ana Santos
Catering Manager
Eamonn Bagnall
Director Of Operations, Mid-at...
Fernando Gonzalez An...
Multisite General Manager
Grant MacHamer
Senior Manager, Coffee Program
Isart Zamora
Junior Operations Manager
Jodie Lundy
Operations Support Manager
Maxwell McKenzie
Director Of Food & Operations
Megan de la Rey
Operations Manager
Simon Davis
Operations Manager
Stefano Loria
Hospitality Manager
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