Vinícius Gallon de Aguiar

Vinícius Gallon de Aguiar is a communication professional with extensive experience in non-profit organizations and social issues. Currently serving as Communication Manager at The Good Food Institute Brasil since May 2020, Vinícius focuses on promoting innovative protein sources to enhance global food offerings. Prior experience includes senior communication analyst at Grupo Marista, where responsibilities involved planning communication strategies related to children's rights, and managing campaigns such as "Defenda-se" addressing violence against children. Previous roles also include project manager at Ciranda, communication officer at Casla, and contributor at Revista Viração. Vinícius holds degrees in Journalism and Communication from Pontifícia Universidade Católica do Paraná and specializes in Communication and Society from Federal University of Technology - Parana.