Adam Leman

Adam Leman Ph.D. is a Principal Scientist specializing in fermentation at The Good Food Institute since September 2022, previously serving as Lead Scientist in the same area. Prior to this role, Adam was a Systems Biologist at Mimetics, LLC from 2015 to September 2022, where responsibilities included designing and analyzing transcriptomics experiments and collaborating with a computational team. Adam also worked as a Visiting Scholar at Duke University from September 2011 to September 2019, focusing on time series transcriptomics in small eukaryotes and tissue culture systems, and served as a Postdoctoral Associate investigating the connections between the cell cycle and other cellular processes. Adam obtained a Ph.D. in Molecular Cell Biology and Genetics from Drexel University College of Medicine in 2011 and a B.S. in Molecular Genetics from the University of Rochester in 2005.