The Good Food Institute focuses on developing sustainable and secure protein supply and supports innovators, investors, and companies.

Food & Beverage

AgTech

Agriculture & Farming

The Good Food Institute

Ilya Sheyman

Amanda Bess

Claire Bomkamp

Adam Leman

Vanessa Assaro-Aluisa

Renee Bell

Susan Bachar

Emma Adkisson

Madeline Cohen

Mackenzie Battle

Alex Mayers

Valerie Burton

Tim Bradford

Margaret Badding

Brittaney Benson-Townsend

Charles Christiansen

Reannon Branchesi

Sneha Singh

Nir Goldstein

Gus Guadagnini

Bruce Friedrich

Chethana Biliyar

Nathan Ahlgrim

Olivia Battle

Mirte Gosker

Sarah David

Sheila Voss

Jessica Almy

Laine Clark

Sally Chapman

Susan Halteman

Caroline Bushnell

The Strategic Operations team at The Good Food Institute optimizes cross-functional initiatives, streamlines processes, and ensures alignment across various regional and global branches to accelerate the development of sustainable protein supply. They collaborate closely with leadership and regional directors to execute strategic plans and drive organizational efficiency.

Strategic Operations

Advisor Team

Leadership Team

Science & Technology Team

Strategic Operations

About

Team members

Other teams at The Good Food Institute

Advisor Team

Leadership Team

Science & Technology Team