Meaghan Elise has extensive experience in the hospitality industry, currently serving as Bar Manager at The Grilled Oyster Company since March 2018, where responsibilities have included bartending, managing, and product management. Previous roles include Restaurant Manager at Nando's PERi-PERi USA from July 2015 to February 2018 and Bar Supervisor/Bartender at Largent's Bar and Grill from August 2014 to July 2015. Meaghan Elise pursued education at Montgomery College from 2011 to 2013.
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