The H Dubai
Rani Moussa is an experienced culinary professional currently serving as Executive Chef Kitchen Manager at Abu Dhabi National Hotels since February 2021. Rani's extensive career in the hospitality industry includes a long tenure at The H Dubai as a Sous Chef, overseeing the Banquet Main Kitchen and Arabic Kitchen. Prior roles include Executive Chef at Abu Dhabi National Hotels Compass ME LLC and Executive Sous Chef at Somewhere Hotels. Rani also held positions as Sous Chef at Jumeirah Group and The Address Hotels + Resorts, specializing in Arabic cuisine. Rani completed education at Syria Tartous Hotel High School between 1999 and 2002.
The H Dubai
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Boutique luxury redefined. Located at No. 1 Sheikh Zayed Road, The H Dubai is a gateway to the Middle East’s most dynamic city. Adjacent to the Dubai International Exhibition Centre, and just a short walk away from DIFC, Dubai Mall and Burj Khalifa – it is perfectly situated for guests to enjoy the myriad of leisure, business and entertainment experiences that the destination has to offer. Home to an array of world renowned dining and nightlife venues, as well as Mandara Spa, The H Dubai is truly a destination within a destination.