Marit Karperien has worked in various hospitality roles, serving as an allround F&B medewerker at The Harbour Club, an allroundmedewerkster at Ons Backhuys Weesp - Design, a serveerster at La Ruelle Restaurant, and as an ontbijtmedewerker at Hotel het hart van weesp. In addition to their work experience, Marit is currently pursuing a Bachelor's degree in Human Resource Management at Amsterdam University of Applied Sciences.
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