Christopher Amato

Christopher Amato currently serves as the Director of Culture and General Manager at The Indigo Road Hospitality Group, where responsibilities include overseeing a $2M+ food and beverage operation, managing cost and inventory, and supervising the recruitment and training of over 30 employees. Previous experience includes a role as Restaurant Manager at Ford Fry Restaurants, contributing to the opening of new concepts and taking on administrative tasks. Early career positions include serving at JEAN-GEORGES MANAGEMENT, interning in food and beverage at W Hotels, and coordinating events at Sweet Indulgence. Christopher Amato holds a Bachelor of Science in Food Service Management and an Associate of Science in Culinary Arts from Johnson & Wales University.