Camille Brouwer is an experienced catering sales manager currently working at The Inn at Rancho Santa Fe, a luxury boutique resort in San Diego. Previously, Camille held the position of catering manager at The Lodge at Torrey Pines, a renowned venue that has received the AAA 5-diamond rating for over a decade. Camille's career began with an internship at EverAfter Events Wedding and Event Planning and has included various roles such as wholesale and dropshipping coordinator at Tipsy Elves, event consultant at Bright Event Rentals, and customer service manager at Tipsy Elves. Camille holds a Bachelor's degree in Communication and Marketing from Trinity Christian College, an Event & Meeting Management Certificate from California State University San Marcos, and a minor in International Corporate Communications from Christelijke Hogeschool Ede.
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