Flavio Barresi has a wealth of experience in the culinary industry, starting from their role as a Commis Chef at Kastalia village to their current position as an Operation Chef at The Jamie Oliver Group. Flavio has worked in various positions such as Head Chef, Senior Sous Chef, and Chef de Partie, consistently ensuring high-quality standards in menu development and kitchen operations. Flavio's education from I.P.S.S.A.R Karol wojtyla in Catania, Italy, has equipped him with the skills necessary for successful management in the restaurant and hospitality sector.
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