The Japan Times
Grace Choy is a skilled chef and recipe developer, who has been with ChoyChoy 蔡菜館 since January 2010. Grace is also a cooking video contributor for China Daily and a columnist for The Japan Times. In addition, Grace serves as a contributing writer for 東洋経済新報社（Toyo Keizai Inc.）since January 2024. Grace Choy received their education from Cavendish College in London.
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The Japan Times
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Founded in 1897, The Japan Times is country's oldest and most widely read English-language newspaper. The daily newspaper and website carries carrying news and features about Japan and the world. In October 2013, the paper commenced an alliance with The International New York Times and launched The Japan Times on Sunday. The company also publishes The Japan Times Alpha, as well as both English and Japanese language-learning books.